Winery ValeverdeTamaioasa Pietroasa

Sweet wine of Roman wall of Romania

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tamaioasa Pietroasa of Winery Valeverde is a sweet wine from the region of Roman wall.
This wine generally goes well with
The Tamaioasa Pietroasa of the Winery Valeverde is in the top 50 of wines of Roman wall.

Details and technical informations about Winery Valeverde's Tamaioasa Pietroasa.

Winery

Winery Valeverde

Grape varieties

Region/Great wine region

Roman wall

Country

Romania

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Tamaioasa Pietroasa - 0

In the top 50 of of Roman wall wines

Average rating: 4.4

The best vintages of Tamaioasa Pietroasa from Winery Valeverde are 0

Informations about the Winery Valeverde

The winery offers 3 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Roman wall

The Winery Valeverde is one of of the world's greatest estates. It offers 2 wines for sale in the of Roman wall to come and discover on site or to buy online.

In the top 1500 of of Romania wines

In the top 55 of of Roman wall wines

In the top 10000 of sweet wines

In the top 400000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.