Winery WaitroseTerre di Vita Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre di Vita Pinot Grigio from the Winery Waitrose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Vita Pinot Grigio of Winery Waitrose in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Vita Pinot Grigio of Winery Waitrose in the region of Sicily often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of pear, melon or earth.
Food and wine pairings with Terre di Vita Pinot Grigio
Pairings that work perfectly with Terre di Vita Pinot Grigio
Original food and wine pairings with Terre di Vita Pinot Grigio
The Terre di Vita Pinot Grigio of Winery Waitrose matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, magic cake cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Waitrose's Terre di Vita Pinot Grigio.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Terre di Vita Pinot Grigio from Winery Waitrose are 2019, 2018
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's greatest estates. It offers 112 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
