Winery Waitrose - Cuvée Pêcheur

Winery WaitroseCuvée Pêcheur

The Cuvée Pêcheur of Winery Waitrose is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Waitrose's Cuvée Pêcheur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Waitrose

The winery offers 152 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Vin de France

The Winery Waitrose is one of wineries to follow in Vin de France.. It offers 112 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 3500 of of France wines
In the top 3500 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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