Winery WaitroseSolini Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solini Pinot Grigio from the Winery Waitrose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solini Pinot Grigio of Winery Waitrose in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Solini Pinot Grigio
Pairings that work perfectly with Solini Pinot Grigio
Original food and wine pairings with Solini Pinot Grigio
The Solini Pinot Grigio of Winery Waitrose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Waitrose's Solini Pinot Grigio.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Solini Pinot Grigio from Winery Waitrose are 2017, 2018, 2019
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
