Winery WaitroseDry German Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry German Riesling from the Winery Waitrose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry German Riesling of Winery Waitrose in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry German Riesling of Winery Waitrose in the region of Mosel often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, lime or minerality.
Food and wine pairings with Dry German Riesling
Pairings that work perfectly with Dry German Riesling
Original food and wine pairings with Dry German Riesling
The Dry German Riesling of Winery Waitrose matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, armorican-style squid or red wine fondue.
Details and technical informations about Winery Waitrose's Dry German Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry German Riesling from Winery Waitrose are 2018, 2017, 2015, 2019 and 2016.
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
