Winery WaitrosePosadas Hispanas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Posadas Hispanas from the Winery Waitrose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posadas Hispanas of Winery Waitrose in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Posadas Hispanas of Winery Waitrose in the region of Rioja often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of black cherries, plum or non oak.
Food and wine pairings with Posadas Hispanas
Pairings that work perfectly with Posadas Hispanas
Original food and wine pairings with Posadas Hispanas
The Posadas Hispanas of Winery Waitrose matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, merguez - courgettes gratin (leftover barbecue) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Waitrose's Posadas Hispanas.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Posadas Hispanas from Winery Waitrose are 2016, 2015
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
