Winery WaitroseShiraz Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Reserve from the Winery Waitrose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Reserve of Winery Waitrose in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz Reserve of Winery Waitrose in the region of Australie du Sud often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Shiraz Reserve
Pairings that work perfectly with Shiraz Reserve
Original food and wine pairings with Shiraz Reserve
The Shiraz Reserve of Winery Waitrose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, sausage and vegetable risotto with cookéo or duck breast with honey.
Details and technical informations about Winery Waitrose's Shiraz Reserve.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Shiraz Reserve from Winery Waitrose are 2009, 2014, 2017, 2015 and 2012.
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's greatest estates. It offers 112 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
