Winery Barcelo - Gran Vino Sanson

Winery BarceloGran Vino Sanson

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Vino Sanson of Winery Barcelo is a sweet wine from the region of Málaga of Andalousie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Barcelo's Gran Vino Sanson.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Gran Vino Sanson - 0
In the top 100 of of Málaga wines
Average rating: 3.51110.50

The best vintages of Gran Vino Sanson from Winery Barcelo are 0

Informations about the Winery Barcelo

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
This winery is part of the H.A. Barceló.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Barcelo is one of of the world's greatest estates. It offers 17 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 5000 of of Málaga wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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