Winery Victoria OrdoñezLa Ola del Melillero Verdejo
White wine
This wine is a blend of 2 varietals which are the Moscatel rosado and the Pedro Ximenez.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Ola del Melillero Verdejo of the Winery Victoria Ordoñez is in the top 40 of wines of Rueda.
Taste structure of the La Ola del Melillero Verdejo from the Winery Victoria Ordoñez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ola del Melillero Verdejo of Winery Victoria Ordoñez in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ola del Melillero Verdejo of Winery Victoria Ordoñez in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with La Ola del Melillero Verdejo
Pairings that work perfectly with La Ola del Melillero Verdejo
Original food and wine pairings with La Ola del Melillero Verdejo
The La Ola del Melillero Verdejo of Winery Victoria Ordoñez matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Victoria Ordoñez's La Ola del Melillero Verdejo.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of La Ola del Melillero Verdejo from Winery Victoria Ordoñez are 2022, 2017, 0, 2019 and 2018.
Informations about the Winery Victoria Ordoñez
The Winery Victoria Ordoñez is one of of the world's greatest estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
