The Winery Victoria Ordoñez is one of the largest wineries in the world. It offers 8 wines for sale in of Málaga to come and discover on site or to buy online.
Looking for the best Winery Victoria Ordoñez wines in Málaga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Victoria Ordoñez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Victoria Ordoñez wines with technical and enological descriptions.
How Winery Victoria Ordoñez wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or turkey stir-fry with blue cheese.
On the nose the natural sweet wine of Winery Victoria Ordoñez. often reveals types of flavors of minerality, straw or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
In the mouth of Málaga is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Málaga, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Málaga go well with generally quite well with dishes of beef, pasta or veal.
How Winery Victoria Ordoñez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, stuffed squid or quiche without pastry.
On the nose the white wine of Winery Victoria Ordoñez. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oak. In the mouth the white wine of Winery Victoria Ordoñez. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Victoria Ordoñez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, light lasagne without béchamel sauce or dafina.
In the mouth the red wine of Winery Victoria Ordoñez. is a powerful with a lot of tannins present in the mouth.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Victoria Ordoñez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, avocado verrine and quick or monkfish with cream sauce and baked potatoes.
In the mouth the sparkling wine of Winery Victoria Ordoñez. is a powerful with a nice vivacity and a fine and pleasant bubble.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Málaga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Victoria Ordoñez.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
