Looking for a good wine of Laujar-Alpujarra of Andalousie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Laujar-Alpujarra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Laujar-Alpujarra with technical and enological descriptions.
Want to buy a red wine of Laujar-Alpujarra cheap or sell a red wine of Laujar-Alpujarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Laujar-Alpujarra go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, chiche kebab in armenian or roast duck with cider sauce.
On the nose the red wine of the region of Laujar-Alpujarra. often reveals types of flavors of microbio, oak or spices. In the mouth the red wine of the region of Laujar-Alpujarra. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Laujar-Alpujarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Laujar-Alpujarra.
The wine region of Laujar-Alpujarra is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Cepa Bosquet or the Domaine Cepa Bosquet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Laujar-Alpujarra are Tempranillo, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Laujar-Alpujarra often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.
In the mouth of Laujar-Alpujarra is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Laujar-Alpujarra, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Laujar-Alpujarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Laujar-Alpujarra cheap or sell a white wine of Laujar-Alpujarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Laujar-Alpujarra go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara, duck legs with cider and small onions or chinese fried shrimp ravioli.
On the nose the white wine of the region of Laujar-Alpujarra. often reveals types of flavors of tree fruit, spices.
A wine route planned in the region of Laujar-Alpujarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Laujar-Alpujarra.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Laujar-Alpujarra cheap or sell a sparkling wine of Laujar-Alpujarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Laujar-Alpujarra go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, assortments of mini savoury tarts or cioppino (fricassee of the sea with tomatoes).
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a sweet wine of Laujar-Alpujarra cheap or sell a sweet wine of Laujar-Alpujarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Laujar-Alpujarra go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, the corsican soup or shoulder of lamb stuffed with cognac.
A wine route planned in the region of Laujar-Alpujarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Laujar-Alpujarra.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
