Winery Tetas de la SacristanaSeleccion Oro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Seleccion Oro of the Winery Tetas de la Sacristana is in the top 10 of wines of Laujar-Alpujarra.
Taste structure of the Seleccion Oro from the Winery Tetas de la Sacristana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Oro of Winery Tetas de la Sacristana in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccion Oro
Pairings that work perfectly with Seleccion Oro
Original food and wine pairings with Seleccion Oro
The Seleccion Oro of Winery Tetas de la Sacristana matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb in spicy sauce or roast pork with prunes.
Details and technical informations about Winery Tetas de la Sacristana's Seleccion Oro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Seleccion Oro from Winery Tetas de la Sacristana are 0
Informations about the Winery Tetas de la Sacristana
The Winery Tetas de la Sacristana is one of of the world's greatest estates. It offers 2 wines for sale in the of Laujar-Alpujarra to come and discover on site or to buy online.
The wine region of Laujar-Alpujarra
Andalusian Vino de la Tierra (2004) on the southern slopes of the Sierra Nevada (Almería), terraced vineyards between 800 and 1,500 m, dry continental climate with marked temperature swings. Garnacha Tinta, Tempranillo, Monastrell and Syrah are the signature reds: fleshy and sun-drenched with ripe cherry, blackberry, plum and a spiced hint, firm tannins. Jaén Blanco, Macabeo and Chardonnay as fresh high-altitude whites. Pedro Ximénez and Moscatel in sweet wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
