Winery Tetas de la SacristanaSelección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Selección of the Winery Tetas de la Sacristana is in the top 5 of wines of Andalousie.
Taste structure of the Selección from the Winery Tetas de la Sacristana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección of Winery Tetas de la Sacristana in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección of Winery Tetas de la Sacristana in the region of Andalousie often reveals types of flavors of oaky, smoke or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Selección
Pairings that work perfectly with Selección
Original food and wine pairings with Selección
The Selección of Winery Tetas de la Sacristana matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), italian pasta or stuffed cutlets.
Details and technical informations about Winery Tetas de la Sacristana's Selección.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Selección from Winery Tetas de la Sacristana are 2017, 2015, 2013, 2016 and 2014.
Informations about the Winery Tetas de la Sacristana
The Winery Tetas de la Sacristana is one of of the world's greatest estates. It offers 2 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
