Winery Cepa BosquetTinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tinto Roble of the Winery Cepa Bosquet is in the top 10 of wines of Laujar-Alpujarra.
Taste structure of the Tinto Roble from the Winery Cepa Bosquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Cepa Bosquet in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Cepa Bosquet matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, eggplant, lamb and goat lasagna or festive chinese fondue.
Details and technical informations about Winery Cepa Bosquet's Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Cepa Bosquet are 2014, 0, 2017, 2016
Informations about the Winery Cepa Bosquet
The Winery Cepa Bosquet is one of of the world's greatest estates. It offers 10 wines for sale in the of Laujar-Alpujarra to come and discover on site or to buy online.
The wine region of Laujar-Alpujarra
Andalusian Vino de la Tierra (2004) on the southern slopes of the Sierra Nevada (Almería), terraced vineyards between 800 and 1,500 m, dry continental climate with marked temperature swings. Garnacha Tinta, Tempranillo, Monastrell and Syrah are the signature reds: fleshy and sun-drenched with ripe cherry, blackberry, plum and a spiced hint, firm tannins. Jaén Blanco, Macabeo and Chardonnay as fresh high-altitude whites. Pedro Ximénez and Moscatel in sweet wines.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
