The Winery Cepa Bosquet is one of the largest wineries in the world. It offers 10 wines for sale in of Laujar-Alpujarra to come and discover on site or to buy online.
Looking for the best Winery Cepa Bosquet wines in Laujar-Alpujarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cepa Bosquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cepa Bosquet wines with technical and enological descriptions.
How Winery Cepa Bosquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), chinchards with white wine and grapes or ham and comté quiche.
The wine region of Laujar-Alpujarra is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Cepa Bosquet or the Domaine Cepa Bosquet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Laujar-Alpujarra are Tempranillo, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Laujar-Alpujarra often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices.
In the mouth of Laujar-Alpujarra is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Laujar-Alpujarra, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Laujar-Alpujarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cepa Bosquet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with chicken or veal escalope (piccata milanese).
On the nose the red wine of Winery Cepa Bosquet. often reveals types of flavors of microbio, oak. In the mouth the red wine of Winery Cepa Bosquet. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cepa Bosquet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chicken lasagna or sauté of doe stroganoff.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Laujar-Alpujarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cepa Bosquet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
