Looking for a good wine of Cádiz of Andalousie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cádiz. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cádiz with technical and enological descriptions.
Want to buy a red wine of Cádiz cheap or sell a red wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, greek-style shepherd's pie or rabbit and mushroom gibelotte.
On the nose the red wine of the region of Cádiz. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Cádiz. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cádiz.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Cádiz cheap or sell a white wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cádiz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, tuna pizza or quiche lorraine.
On the nose the white wine of the region of Cádiz. often reveals types of flavors of earth, pineapple or citrus and sometimes also flavors of minerality, non oak or microbio. In the mouth the white wine of the region of Cádiz. is a powerful with a nice freshness.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cádiz.
Want to buy a sparkling wine of Cádiz cheap or sell a sparkling wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cádiz go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, toast with foie gras and gingerbread or moqueca de peixe (brazil).
On the nose the sparkling wine of the region of Cádiz. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of the region of Cádiz. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cádiz.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Want to buy a pink wine of Cádiz cheap or sell a pink wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cádiz go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, canned cassoulet or red wine fondue.
On the nose the pink wine of the region of Cádiz. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Cádiz.
Want to buy a sweet wine of Cádiz cheap or sell a sweet wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Cádiz go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb tagine with dried apricots or crab matoutou.
On the nose the sweet wine of the region of Cádiz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Cádiz.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Want to buy a natural-sweet wine of Cádiz cheap or sell a natural-sweet wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Cádiz go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of king's cake with frangipane, old-fashioned aligot or reunion pepper candy.
On the nose the natural sweet wine of the region of Cádiz. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of tree fruit. In the mouth the natural sweet wine of the region of Cádiz. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Cádiz.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a other wine of Cádiz cheap or sell a other wine of Cádiz at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Cádiz go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or yoghurt cake.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
