The Winery Etu is one of the best wineries to follow in Cádiz.. It offers 2 wines for sale in of Cádiz to come and discover on site or to buy online.
Looking for the best Winery Etu wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etu wines with technical and enological descriptions.
How Winery Etu wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, quiche without pastry, courgette and blue cheese or croque-monsieur 3 cheeses.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Etu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta gratin or rabbit with hunter's sauce.
In the mouth the red wine of Winery Etu. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etu.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
