The Winery Almazara El Manzanillo of Cádiz of Andalousie

The Winery Almazara El Manzanillo is one of the best wineries to follow in Cádiz.. It offers 1 wines for sale in of Cádiz to come and discover on site or to buy online.
Looking for the best Winery Almazara El Manzanillo wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Almazara El Manzanillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Almazara El Manzanillo wines with technical and enological descriptions.
How Winery Almazara El Manzanillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with vongoles (flat clams) or pork tenderloin with onions.
In the mouth the red wine of Winery Almazara El Manzanillo. is a powerful with a lot of tannins present in the mouth.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Almazara El Manzanillo.
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.