The Winery José Pizarro of C&aacutediz of Andalousie

Winery José Pizarro
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Andalousie.
It is located in C&aacutediz in the region of Andalousie

The Winery José Pizarro is one of the best wineries to follow in Cádiz.. It offers 2 wines for sale in of C&aacutediz to come and discover on site or to buy online.

Top Winery José Pizarro wines

Looking for the best Winery José Pizarro wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery José Pizarro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery José Pizarro wines with technical and enological descriptions.

The top white wines of Winery José Pizarro

Food and wine pairings with a white wine of Winery José Pizarro

How Winery José Pizarro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, tuna gratin or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery José Pizarro

In the mouth the white wine of Winery José Pizarro. is a powerful.

The best vintages in the white wines of Winery José Pizarro

  • 0With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery José Pizarro.

  • Chardonnay

Discovering the wine region of C&aacutediz

The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.

In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery José Pizarro

Food and wine pairings with a red wine of Winery José Pizarro

How Winery José Pizarro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, chinese soy and chicken noodles (wok style) or orloff roast.

Organoleptic analysis of red wines of Winery José Pizarro

On the nose the red wine of Winery José Pizarro. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery José Pizarro. is a powerful.

The best vintages in the red wines of Winery José Pizarro

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery José Pizarro.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery José Pizarro

Planning a wine route in the of C&aacutediz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery José Pizarro.

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.