The Bodegas Ibargüen of Cádiz of Andalousie
The Bodegas Ibargüen is one of the world's great estates. It offers 5 wines for sale in of Cádiz to come and discover on site or to buy online.
Looking for the best Bodegas Ibargüen wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Ibargüen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Ibargüen wines with technical and enological descriptions.
How Bodegas Ibargüen wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, fideuà (paella with pasta and fish) or filet mignon of veal with cider.
In the mouth the red wine of Bodegas Ibargüen. is a powerful with a nice freshness.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Ibargüen.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
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Operation that consists in removing the leaves that form a screen between the sun and the grape.