The Winery Hacienda Parrilla Alta is one of the world's great estates. It offers 2 wines for sale in of Cádiz to come and discover on site or to buy online.
Looking for the best Winery Hacienda Parrilla Alta wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hacienda Parrilla Alta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hacienda Parrilla Alta wines with technical and enological descriptions.
How Winery Hacienda Parrilla Alta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, leg of lamb with garlic and rosemary or shrimp in coconut milk curry.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hacienda Parrilla Alta.
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
