The Winery Finca Las Mesetas of Cádiz of Andalousie

The Winery Finca Las Mesetas is one of the world's great estates. It offers 2 wines for sale in of Cádiz to come and discover on site or to buy online.
Looking for the best Winery Finca Las Mesetas wines in Cádiz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Las Mesetas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Las Mesetas wines with technical and enological descriptions.
How Winery Finca Las Mesetas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spaghetti with summer vegetables or sarthe pot.
In the mouth the red wine of Winery Finca Las Mesetas. is a powerful with a lot of tannins present in the mouth.
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
In the mouth of Cádiz is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Cádiz, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Cádiz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Las Mesetas.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.