Winery Finca Las Mesetas7 Mil Pasos
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 7 Mil Pasos of the Winery Finca Las Mesetas is in the top 40 of wines of Cádiz.
Taste structure of the 7 Mil Pasos from the Winery Finca Las Mesetas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Mil Pasos of Winery Finca Las Mesetas in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 7 Mil Pasos
Pairings that work perfectly with 7 Mil Pasos
Original food and wine pairings with 7 Mil Pasos
The 7 Mil Pasos of Winery Finca Las Mesetas matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, italian pasta or veal blanquette burger.
Details and technical informations about Winery Finca Las Mesetas's 7 Mil Pasos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 7 Mil Pasos from Winery Finca Las Mesetas are 2016, 0
Informations about the Winery Finca Las Mesetas
The Winery Finca Las Mesetas is one of of the world's greatest estates. It offers 2 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
