Winery Compañia de Vinos del Atlántico - Rabelo Roman Douro

Winery Compañia de Vinos del AtlánticoRabelo Roman Douro

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rabelo Roman Douro of Winery Compañia de Vinos del Atlántico is a red wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rabelo Roman Douro of the Winery Compañia de Vinos del Atlántico is in the top 10 of wines of Douro.

Taste structure of the Rabelo Roman Douro from the Winery Compañia de Vinos del Atlántico

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rabelo Roman Douro of Winery Compañia de Vinos del Atlántico in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rabelo Roman Douro of Winery Compañia de Vinos del Atlántico in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Compañia de Vinos del Atlántico's Rabelo Roman Douro.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Last vintages of this wine

Rabelo Roman Douro - 2015
In the top 10 of of Douro wines
Average rating: 3.71110.50
Rabelo Roman Douro - 2014
In the top 10 of of Douro wines
Average rating: 411110
Rabelo Roman Douro - 0
In the top 10 of of Douro wines
Average rating: 3.81110.50

The best vintages of Rabelo Roman Douro from Winery Compañia de Vinos del Atlántico are 2014, 0, 2015

Informations about the Winery Compañia de Vinos del Atlántico

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Compañia de Vinos del Atlantico (CVA).
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Compañia de Vinos del Atlántico is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 4000 of of Portugal wines
In the top 15 of of Douro wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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