Winery Huerta de Albala - Taberner No. 1

Winery Huerta de AlbalaTaberner No. 1

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Taberner No. 1 of Winery Huerta de Albala is a red wine from the region of Cádiz of Andalousie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Taberner No. 1 of the Winery Huerta de Albala is in the top 5 of wines of Cádiz.

Taste structure of the Taberner No. 1 from the Winery Huerta de Albala

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Taberner No. 1 of Winery Huerta de Albala in the region of Andalousie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Taberner No. 1 of Winery Huerta de Albala in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Huerta de Albala's Taberner No. 1.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Taberner No. 1 - 2014
In the top 5 of of Cádiz wines
Average rating: 4.411110
Taberner No. 1 - 2013
In the top 5 of of Cádiz wines
Average rating: 4.411110
Taberner No. 1 - 2011
In the top 5 of of Cádiz wines
Average rating: 4.511110.5
Taberner No. 1 - 2010
In the top 5 of of Cádiz wines
Average rating: 4.611110.5
Taberner No. 1 - 2008
In the top 5 of of Cádiz wines
Average rating: 4.411110
Taberner No. 1 - 2007
In the top 5 of of Cádiz wines
Average rating: 4.311110
Taberner No. 1 - 2006
In the top 5 of of Cádiz wines
Average rating: 4.411110

The best vintages of Taberner No. 1 from Winery Huerta de Albala are 2010, 2011, 0, 2014 and 2013.

Informations about the Winery Huerta de Albala

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Huerta de Albala is one of of the world's greatest estates. It offers 8 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 550 of of Spain wines
In the top 5 of of Cádiz wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of C&aacutediz

The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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