Winery Huerta de AlbalaBarbazul Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Barbazul Rosado of the Winery Huerta de Albala is in the top 30 of wines of Cádiz.
Wine flavors and olphactive analysis
On the nose the Barbazul Rosado of Winery Huerta de Albala in the region of Andalousie often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Barbazul Rosado
Pairings that work perfectly with Barbazul Rosado
Original food and wine pairings with Barbazul Rosado
The Barbazul Rosado of Winery Huerta de Albala matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, pastasotto pepper merguez (risotto style pasta) or spicy chicken and mustard pie.
Details and technical informations about Winery Huerta de Albala's Barbazul Rosado.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Barbazul Rosado from Winery Huerta de Albala are 2018, 2017, 0, 2016 and 2014.
Informations about the Winery Huerta de Albala
The Winery Huerta de Albala is one of of the world's greatest estates. It offers 8 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
