Winery ForlongRosado

Pink wine of C&aacutediz of Andalousie of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosado of Winery Forlong is a pink wine from the region of Cádiz of Andalousie.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rosado

Pairings that work perfectly with Rosado

Original food and wine pairings with Rosado

Spicy food

The Rosado of Winery Forlong matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, tajine of mutton or turkey paupiettes in poultry sauce.

Details and technical informations about Winery Forlong's Rosado.

Winery

Winery Forlong

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Rosado - 0

In the top 100 of of Cádiz wines

Average rating: 3.6

The best vintages of Rosado from Winery Forlong are 0

Informations about the Winery Forlong

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Cádiz in the region of Andalousie

The Winery Forlong is one of of the world's greatest estates. It offers 14 wines for sale in the of Cádiz to come and discover on site or to buy online.

In the top 35000 of of Spain wines

In the top 150 of of Cádiz wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.