Winery Huerta de AlbalaTaberner Tierra de Cádiz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Taberner Tierra de Cádiz of the Winery Huerta de Albala is in the top 5 of wines of Cádiz.
Taste structure of the Taberner Tierra de Cádiz from the Winery Huerta de Albala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taberner Tierra de Cádiz of Winery Huerta de Albala in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Taberner Tierra de Cádiz of Winery Huerta de Albala in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Taberner Tierra de Cádiz
Pairings that work perfectly with Taberner Tierra de Cádiz
Original food and wine pairings with Taberner Tierra de Cádiz
The Taberner Tierra de Cádiz of Winery Huerta de Albala matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), moussaka with spices or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Huerta de Albala's Taberner Tierra de Cádiz.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Taberner Tierra de Cádiz from Winery Huerta de Albala are 2016, 2005, 2013, 2015 and 2014.
Informations about the Winery Huerta de Albala
The Winery Huerta de Albala is one of of the world's greatest estates. It offers 8 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
