Winery Atlántida - Tintilla

Winery AtlántidaTintilla

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tintilla of Winery Atlántida is a red wine from the region of Cádiz of Andalousie.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tintilla of the Winery Atlántida is in the top 90 of wines of Cádiz.

Taste structure of the Tintilla from the Winery Atlántida

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tintilla of Winery Atlántida in the region of Andalousie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tintilla of Winery Atlántida in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Atlántida's Tintilla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Tintilla - 2016
In the top 90 of of Cádiz wines
Average rating: 4.211110
Tintilla - 2015
In the top 90 of of Cádiz wines
Average rating: 4.111110
Tintilla - 2014
In the top 90 of of Cádiz wines
Average rating: 3.911110
Tintilla - 2013
In the top 90 of of Cádiz wines
Average rating: 411110
Tintilla - 2012
In the top 90 of of Cádiz wines
Average rating: 411110
Tintilla - 2011
In the top 90 of of Cádiz wines
Average rating: 4.211110
Tintilla - 0
In the top 90 of of Cádiz wines
Average rating: 411110

The best vintages of Tintilla from Winery Atlántida are 2016, 2011, 2015, 2013 and 2012.

Informations about the Winery Atlántida

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Compañia de Vinos del Atlantico (CVA).
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Atlántida is one of of the world's greatest estates. It offers 2 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 1500 of of Spain wines
In the top 100 of of Cádiz wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of C&aacutediz

The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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