Winery EtuSonrisa Blanco Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sonrisa Blanco Sauvignon Blanc from the Winery Etu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonrisa Blanco Sauvignon Blanc of Winery Etu in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Sonrisa Blanco Sauvignon Blanc
Pairings that work perfectly with Sonrisa Blanco Sauvignon Blanc
Original food and wine pairings with Sonrisa Blanco Sauvignon Blanc
The Sonrisa Blanco Sauvignon Blanc of Winery Etu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, mushroom, bacon and gruyere quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Etu's Sonrisa Blanco Sauvignon Blanc.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Informations about the Winery Etu
The Winery Etu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cep
Grapevine.
