Winery EtuSonrisa Blanco Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sonrisa Blanco Sauvignon Blanc from the Winery Etu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonrisa Blanco Sauvignon Blanc of Winery Etu in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Sonrisa Blanco Sauvignon Blanc
Pairings that work perfectly with Sonrisa Blanco Sauvignon Blanc
Original food and wine pairings with Sonrisa Blanco Sauvignon Blanc
The Sonrisa Blanco Sauvignon Blanc of Winery Etu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, zucchini and goat cheese quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Etu's Sonrisa Blanco Sauvignon Blanc.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Informations about the Winery Etu
The Winery Etu is one of of the world's greatest estates. It offers 4 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
