Winery Primitivo CollantesSocaire Palomino
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Socaire Palomino of Winery Primitivo Collantes in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Primitivo Collantes's Socaire Palomino.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Socaire Palomino from Winery Primitivo Collantes are 2017, 2014, 2018, 2016
Informations about the Winery Primitivo Collantes
The Winery Primitivo Collantes is one of of the world's greatest estates. It offers 13 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.