Winery Primitivo CollantesAmontillado Fino Fossi
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado Fino Fossi from the Winery Primitivo Collantes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado Fino Fossi of Winery Primitivo Collantes in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Amontillado Fino Fossi of Winery Primitivo Collantes in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Amontillado Fino Fossi
Pairings that work perfectly with Amontillado Fino Fossi
Original food and wine pairings with Amontillado Fino Fossi
The Amontillado Fino Fossi of Winery Primitivo Collantes matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of meringue for dummies, gratin with chard leaves or tomato tartar.
Details and technical informations about Winery Primitivo Collantes's Amontillado Fino Fossi.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Primitivo Collantes
The Winery Primitivo Collantes is one of of the world's greatest estates. It offers 13 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
