Top 100 natural sweet wines of Manzanilla

Discover the top 100 best natural sweet wines of Manzanilla of Jerez-Xérès-Sherry as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Manzanilla and the best vintages to taste in this region.

Discovering the wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.

In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.

Discover the grape variety: Moscato

Food and wine pairing with a natural sweet wine of Manzanilla

natural sweet wines from the region of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., potato and st. nectaire pie or caricoles as in brussels (translation: sea snails or whelks).

Organoleptic analysis of natural sweet wine of Manzanilla

On the nose in the region of Manzanilla often reveals types of flavors of cream, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene. In the mouth in the region of Manzanilla is a powerful with a nice freshness.

News from the vineyard of Manzanilla

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An overview of Irancy appellation

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