Winery RomateViva la Pepa Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Viva la Pepa Manzanilla from the Winery Romate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viva la Pepa Manzanilla of Winery Romate in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viva la Pepa Manzanilla of Winery Romate in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Viva la Pepa Manzanilla
Pairings that work perfectly with Viva la Pepa Manzanilla
Original food and wine pairings with Viva la Pepa Manzanilla
The Viva la Pepa Manzanilla of Winery Romate matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, gratin with chard leaves or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Romate's Viva la Pepa Manzanilla.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viva la Pepa Manzanilla from Winery Romate are 2008, 0
Informations about the Winery Romate
The Winery Romate is one of of the world's great estates. It offers 39 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
