
Bodegas AlonsoVelo Flor
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Velo Flor of the Bodegas Alonso is in the top 5 of wines of Manzanilla.
Taste structure of the Velo Flor from the Bodegas Alonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velo Flor of Bodegas Alonso in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Velo Flor of Bodegas Alonso in the region of Andalousie often reveals types of flavors of green apple, mushroom or almonds and sometimes also flavors of nutty, honey or saline.
Food and wine pairings with Velo Flor
Pairings that work perfectly with Velo Flor
Original food and wine pairings with Velo Flor
The Velo Flor of Bodegas Alonso matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, cheese clafoutis or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Bodegas Alonso's Velo Flor.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Velo Flor from Bodegas Alonso are N.V.
Informations about the Bodegas Alonso
The Bodegas Alonso is one of of the world's greatest estates. It offers 2 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.










