Winery Sacristia ABManzanilla Segunda Saca
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla Segunda Saca of the Winery Sacristia AB is in the top 40 of wines of Manzanilla.
Taste structure of the Manzanilla Segunda Saca from the Winery Sacristia AB
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Segunda Saca of Winery Sacristia AB in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Segunda Saca of Winery Sacristia AB in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Manzanilla Segunda Saca
Pairings that work perfectly with Manzanilla Segunda Saca
Original food and wine pairings with Manzanilla Segunda Saca
The Manzanilla Segunda Saca of Winery Sacristia AB matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mug cake, beaufort pie or bruschetta with mozzarella.
Details and technical informations about Winery Sacristia AB's Manzanilla Segunda Saca.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Manzanilla Segunda Saca from Winery Sacristia AB are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Sacristia AB
The Winery Sacristia AB is one of of the world's greatest estates. It offers 4 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
