Winery Sacristia ABManzanilla Primera Saca
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla Primera Saca from the Winery Sacristia AB
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Primera Saca of Winery Sacristia AB in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Primera Saca of Winery Sacristia AB in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Manzanilla Primera Saca
Pairings that work perfectly with Manzanilla Primera Saca
Original food and wine pairings with Manzanilla Primera Saca
The Manzanilla Primera Saca of Winery Sacristia AB matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., savoyard fondue (but succulent) or lightweight microwave chips.
Details and technical informations about Winery Sacristia AB's Manzanilla Primera Saca.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Manzanilla Primera Saca from Winery Sacristia AB are 2016, 2015, 0, 2017
Informations about the Winery Sacristia AB
The Winery Sacristia AB is one of of the world's greatest estates. It offers 4 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
