Winery Equipo NavazosLa Bota 55 de Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The La Bota 55 de Manzanilla of the Winery Equipo Navazos is in the top 10 of wines of Manzanilla.
Taste structure of the La Bota 55 de Manzanilla from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bota 55 de Manzanilla of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Bota 55 de Manzanilla of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Bota 55 de Manzanilla
Pairings that work perfectly with La Bota 55 de Manzanilla
Original food and wine pairings with La Bota 55 de Manzanilla
The La Bota 55 de Manzanilla of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of traditional pastry flan, salted cake with bacon, comté and onion or cake with olives and bacon.
Details and technical informations about Winery Equipo Navazos's La Bota 55 de Manzanilla.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of La Bota 55 de Manzanilla from Winery Equipo Navazos are 2017, 2015, 2014, 0 and 2013.
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's greatest estates. It offers 53 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
