The Winery Equipo Navazos of Manzanilla of Andalousie

The Winery Equipo Navazos is one of the largest wineries in the world. It offers 96 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Equipo Navazos wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Equipo Navazos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Equipo Navazos wines with technical and enological descriptions.
How Winery Equipo Navazos wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, hot asparagus with comté cheese or beetroot chips.
On the nose the natural sweet wine of Winery Equipo Navazos. often reveals types of flavors of raisin, fig or honey and sometimes also flavors of non oak, earth or tree fruit. In the mouth the natural sweet wine of Winery Equipo Navazos. is a powerful with a nice freshness.
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
How Winery Equipo Navazos wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or eggplant with roquefort and walnuts.
On the nose the white wine of Winery Equipo Navazos. often reveals types of flavors of oaky, apples or green apple and sometimes also flavors of apricot, almonds or orange. In the mouth the white wine of Winery Equipo Navazos. is a powerful with a good balance between acidity and sweetness.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Equipo Navazos.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.