The Winery Equipo Navazos of Manzanilla of Andalousie

Winery Equipo Navazos
The winery offers 96 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Andalousie.
It is located in Manzanilla in the region of Andalousie

The Winery Equipo Navazos is one of the largest wineries in the world. It offers 96 wines for sale in of Manzanilla to come and discover on site or to buy online.

Top Winery Equipo Navazos wines

Looking for the best Winery Equipo Navazos wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Equipo Navazos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Equipo Navazos wines with technical and enological descriptions.

The top natural sweet wines of Winery Equipo Navazos

Food and wine pairings with a natural sweet wine of Winery Equipo Navazos

How Winery Equipo Navazos wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, truffle from auvergne or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of natural sweet wines of Winery Equipo Navazos

On the nose the natural sweet wine of Winery Equipo Navazos. often reveals types of flavors of raisin, orange or spices and sometimes also flavors of citrus fruit, oak or vegetal. In the mouth the natural sweet wine of Winery Equipo Navazos. is a powerful with a nice freshness.

The best vintages in the natural sweet wines of Winery Equipo Navazos

  • 2013With an average score of 4.09/5
  • 2014With an average score of 4.06/5
  • 2011With an average score of 4.01/5
  • 2017With an average score of 3.93/5
  • 2010With an average score of 3.86/5
  • 2019With an average score of 3.83/5

The grape varieties most used in the natural sweet wines of Winery Equipo Navazos.

  • Palomino
  • Pedro Ximenez

Discovering the wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.

In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.

The top white wines of Winery Equipo Navazos

Food and wine pairings with a white wine of Winery Equipo Navazos

How Winery Equipo Navazos wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or leek - goat cheese - honey quiche.

Organoleptic analysis of white wines of Winery Equipo Navazos

On the nose the white wine of Winery Equipo Navazos. often reveals types of flavors of oaky, banana or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Equipo Navazos. is a powerful with a good balance between acidity and sweetness.

The best vintages in the white wines of Winery Equipo Navazos

  • 2016With an average score of 3.82/5
  • 2009With an average score of 3.80/5
  • 2015With an average score of 3.66/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Equipo Navazos.

  • Palomino
  • Pedro Ximenez

Discover the grape variety: Palomino

Discover other wineries and winemakers neighboring the Winery Equipo Navazos

Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Equipo Navazos.

Discover the grape variety: Pedro Ximenez

News about Winery Equipo Navazos and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.