Winery Equipo NavazosOvni Pedro Ximénez Seco
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ovni Pedro Ximénez Seco of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Equipo Navazos's Ovni Pedro Ximénez Seco.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Ovni Pedro Ximénez Seco from Winery Equipo Navazos are 2017, 0, 2015
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
