Winery Equipo NavazosCasa del Inca Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Casa del Inca Pedro Ximénez of the Winery Equipo Navazos is in the top 5 of wines of Montilla-Moriles.
Taste structure of the Casa del Inca Pedro Ximénez from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa del Inca Pedro Ximénez of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Casa del Inca Pedro Ximénez of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Casa del Inca Pedro Ximénez
Pairings that work perfectly with Casa del Inca Pedro Ximénez
Original food and wine pairings with Casa del Inca Pedro Ximénez
The Casa del Inca Pedro Ximénez of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or chicken with blue cheese.
Details and technical informations about Winery Equipo Navazos's Casa del Inca Pedro Ximénez.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Casa del Inca Pedro Ximénez from Winery Equipo Navazos are 2013, 2011, 0, 2010 and 2015.
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's greatest estates. It offers 53 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
