Winery Equipo NavazosLa Bota 76 de Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the La Bota 76 de Pedro Ximénez from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bota 76 de Pedro Ximénez of Winery Equipo Navazos in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with La Bota 76 de Pedro Ximénez
Pairings that work perfectly with La Bota 76 de Pedro Ximénez
Original food and wine pairings with La Bota 76 de Pedro Ximénez
The La Bota 76 de Pedro Ximénez of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or quiche with artichoke bottoms and auvergne blue cheese.
Details and technical informations about Winery Equipo Navazos's La Bota 76 de Pedro Ximénez.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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