Winery Equipo NavazosFino en Rama
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Fino en Rama of the Winery Equipo Navazos is in the top 80 of wines of Fino Sherry.
Taste structure of the Fino en Rama from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino en Rama of Winery Equipo Navazos in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fino en Rama of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fino en Rama
Pairings that work perfectly with Fino en Rama
Original food and wine pairings with Fino en Rama
The Fino en Rama of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, franc-comtoise or cheese gougères.
Details and technical informations about Winery Equipo Navazos's Fino en Rama.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Fino en Rama from Winery Equipo Navazos are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
