
Winery Pago de AlmaraesMencal
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Mencal of Winery Pago de Almaraes in the region of Andalousie often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Mencal
Pairings that work perfectly with Mencal
Original food and wine pairings with Mencal
The Mencal of Winery Pago de Almaraes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, steamed salmon marinated in herbs or chinese noodles with shrimp.
Details and technical informations about Winery Pago de Almaraes's Mencal.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mencal from Winery Pago de Almaraes are 2018, 2013, 2017, 2016 and 2015.
Informations about the Winery Pago de Almaraes
The Winery Pago de Almaraes is one of of the world's greatest estates. It offers 8 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.














