Winery Pago de AlmaraesMil Años un Reino Frizzante
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mil Años un Reino Frizzante
Pairings that work perfectly with Mil Años un Reino Frizzante
Original food and wine pairings with Mil Años un Reino Frizzante
The Mil Años un Reino Frizzante of Winery Pago de Almaraes matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, shoulder of lamb stuffed with cognac or gratin of coquillettes with ham.
Details and technical informations about Winery Pago de Almaraes's Mil Años un Reino Frizzante.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mil Años un Reino Frizzante from Winery Pago de Almaraes are 0
Informations about the Winery Pago de Almaraes
The Winery Pago de Almaraes is one of of the world's greatest estates. It offers 8 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
