Winery Pago de AlmaraesMemento
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memento from the Winery Pago de Almaraes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memento of Winery Pago de Almaraes in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Memento
Pairings that work perfectly with Memento
Original food and wine pairings with Memento
The Memento of Winery Pago de Almaraes matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, quiche with mixed vegetables or veal shank with mushrooms.
Details and technical informations about Winery Pago de Almaraes's Memento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Memento from Winery Pago de Almaraes are 2009, 2010, 0
Informations about the Winery Pago de Almaraes
The Winery Pago de Almaraes is one of of the world's greatest estates. It offers 8 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
