Winery Barranco OscuroSalvajo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Salvajo Blanco from the Winery Barranco Oscuro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvajo Blanco of Winery Barranco Oscuro in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salvajo Blanco of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Salvajo Blanco
Pairings that work perfectly with Salvajo Blanco
Original food and wine pairings with Salvajo Blanco
The Salvajo Blanco of Winery Barranco Oscuro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), quiche with bacon and gruyère cheese or goat cheese and basil quiche.
Details and technical informations about Winery Barranco Oscuro's Salvajo Blanco.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Salvajo Blanco from Winery Barranco Oscuro are 2017, 2018, 0, 2015 and 2014.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
