Winery Equipo NavazosLa Bota 36 de Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The La Bota 36 de Pedro Ximénez of the Winery Equipo Navazos is in the top 10 of wines of Pedro Ximénez Sherry.
Taste structure of the La Bota 36 de Pedro Ximénez from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bota 36 de Pedro Ximénez of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Bota 36 de Pedro Ximénez of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Food and wine pairings with La Bota 36 de Pedro Ximénez
Pairings that work perfectly with La Bota 36 de Pedro Ximénez
Original food and wine pairings with La Bota 36 de Pedro Ximénez
The La Bota 36 de Pedro Ximénez of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, chard with meat and mustard or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Equipo Navazos's La Bota 36 de Pedro Ximénez.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of La Bota 36 de Pedro Ximénez from Winery Equipo Navazos are 0, 2011
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's greatest estates. It offers 53 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
