The Winery M. Ant.De La Riva is one of the world's great estates. It offers 7 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery M. Ant.De La Riva wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M. Ant.De La Riva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M. Ant.De La Riva wines with technical and enological descriptions.
How Winery M. Ant.De La Riva wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of pancakes, sunday night ham and cheese sandwich by fred or jars of sweet and sour pickles.
On the nose the natural sweet wine of Winery M. Ant.De La Riva. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of microbio, citrus fruit. In the mouth the natural sweet wine of Winery M. Ant.De La Riva. is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M. Ant.De La Riva.
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
