The Winery Hidalgo (La Gitana) is one of the largest wineries in the world. It offers 56 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Hidalgo (La Gitana) wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidalgo (La Gitana) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidalgo (La Gitana) wines with technical and enological descriptions.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple pie, pizza with mushrooms and mozzarella or apple chips.
On the nose the natural sweet wine of Winery Hidalgo (La Gitana). often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the natural sweet wine of Winery Hidalgo (La Gitana). is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, marinated leg of lamb with herbs or white wine fondue.
On the nose the red wine of Winery Hidalgo (La Gitana). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Hidalgo (La Gitana). is a powerful with a nice balance between acidity and tannins.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Hidalgo (La Gitana). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidalgo (La Gitana).
