The Winery Hidalgo (La Gitana) is one of the largest wineries in the world. It offers 56 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Hidalgo (La Gitana) wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidalgo (La Gitana) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidalgo (La Gitana) wines with technical and enological descriptions.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, crozet cheese with savoy diots or cheese gougères.
On the nose the natural sweet wine of Winery Hidalgo (La Gitana). often reveals types of flavors of cream, floral or banana and sometimes also flavors of bruised apple, toasted almonds or non oak. In the mouth the natural sweet wine of Winery Hidalgo (La Gitana). is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), mamyjaja lamb mouse tagine or roast veal with mustard cream.
On the nose the red wine of Winery Hidalgo (La Gitana). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Hidalgo (La Gitana). is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Hidalgo (La Gitana) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Hidalgo (La Gitana). often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Characteristic of the musk smell.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidalgo (La Gitana).
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Characteristic of the musk smell.
